Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
| Alcohol | 15.5% |
| sake meter value | ＋1.0 |
| acidity | 1.3 |
| amino acid | 1.4 |
| koji rice used | Gohyakumangoku |
| brewing rice used | Koshiibuki, other |
| rice-polishing ratio | 60% |
| yeast | Kyokai No. 901 |
Numerical values, such as alcohol percentages, may vary.