Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.
This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.
|sake meter value||+4.0|
|koji rice used||Yamadanishiki|
|brewing rice used||Yamadanishiki, Miyamanishiki, Gohyakumangoku|
|yeast||Akitakonno No. 2|
Numerical values, such as alcohol percentages, may vary.