Hakkaisan Junmai Daiginjo

Hakkaisan Junmai Daiginjo

Hand made all Koji, and spring water from melted snow – “pure water of the god Raiden” is used to brew this Junmai Daiginjo.By using Yamadanishiki, Gohyakumangoku and Miyamanishiki sake rice – all polished down to 45% remaining – this Junmai Daiginjo reflects Hakkaisan’s classic crisp and clean style, and leaves your palate engaged and refreshed.
This refine sake meant to pair with food and it has a pronounced clarity, a clean taste, and an elegant, gentle sweetness, which will enhance the flavor of any cuisine.

Alcohol 15.5%
sake meter value +4.0
acidity 1.3
amino acid 1.2
koji rice used Yamadanishiki
brewing rice used Yamadanishiki, Miyamanishiki, Gohyakumangoku
rice-polishing ratio 45%
yeast Akitakonno No. 2

Numerical values, such as alcohol percentages, may vary.