This is Hakkaisan’s entry-level sake, made in accordance with our policy “to deliver quality sake to as many people as possible.” The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. We brew this sake so as to bring out a smooth and clean taste.
|sake meter value||+5.0|
|koji rice used||Gohyakumangoku|
|brewing rice used||Gohyakumangoku , Koshiibuki|
|yeast||Kyokai No. 701|
Numerical values, such as alcohol percentages, may vary.