Our signature Hakkaisan Junmai Ginjo calls to mind the crisp air and gentle snow of a fine winter’s day. You’ll enjoy the hints of rice and the mellow texture of this delicious brew.

Hakkaisan Ginjo is a sake born of the frigid, snowy winters in Niigata, Japan. Ginjo-shu is, in essence, a fortified style of sake and we take that technique to the next level of quality and craftsmanship. Our special production methods and attention to detail coax out a richer body and more intricate aroma.

In Japanese tokubetsu means "special" and Hakkaisan Tokubestu Junmai is special in many ways. The signature ingredient of this sake is the fine local water, coming from melting snow and filtered by Mount Hakkai.

Hakkaisan Honjozo is a popular and versatile sake that is easy to drink and easy to enjoy. Serve it gently warmed to bring out the mild flavors of koji and rice. Hakkaisan Honjozo when chilled will give you a clean and straightforward, yet enjoyable sake that pairs easily with many foods.

The goal behind creating Hakkaisan Futsushu is to create a delicious, high quality brew that is accessible for everyone. Making great sake available to all is a cornerstone of our Company's philosophy. The rice used to make Hakkaisan Futsushu is milled down to an astounding 60% of it's original size.