Hakkaisan Sake

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  • zh-hans简体中文
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  • ko한국어
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  • About Hakkaisan
    • Hakkaisan’s Philosophy
    • Company Profile
    • Hakkaisan Sake Production Videos
    • Hakkaisan Sake Production Process
    • Vintage Hakkaisan Photos
  • About Sake
    • Sake Ingredients
    • Sake Classifications
    • Recipes
  • Our Products
    • Hakkaisan Seishu
    • Hakkaisan Tokubetsu Honjozo
    • Hakkaisan Tokubetsu Junmai
    • Hakkaisan Ginjo
    • Hakkaisan Junmai Ginjo
    • Hakkaisan Daiginjo
    • Hakkaisan Junmai Daiginjo
    • Hyotan Bottle (180ml)
    • Hakkaisan Daiginjo
    • Junmai Daiginjo Kongoshin
    • Hakkaisan Shiboritate Genshu “Echigo de Soro” Blue Label
    • Hakkaisan Shiboritate Genshu “Echigo de Soro” Red Label
    • Hakkaisan Tokubetsu Junmai Namazume Genshu
    • Snow Aged Junmai Daiginjo 3 Years
    • Hakkaisan Sparkling Nigori
    • Hakkaisan Clear Sparkling “AWA”
    • Hakkaisan Kijoshu
    • Shochu
    • Plum Sake
    • Amasake Made from Koji
    • Beer
  • Where to buy
    • Japan
    • World
  • Blog
  • Contact us
    • Location Map
    • Uonuma Guide
    • Niigata Pref.
    • Contact Email

Our Products

Hakkaisan Seishu

Hakkaisan Tokubetsu Honjozo

Hakkaisan Tokubetsu Junmai

Hakkaisan Ginjo

Hakkaisan Junmai Ginjo

Hakkaisan Daiginjo

Hakkaisan Junmai Daiginjo

Hyotan Bottle (180ml)

Hakkaisan Daiginjo

Junmai Daiginjo Kongoshin

Hakkaisan Shiboritate Genshu “Echigo de Soro” Blue Label

Hakkaisan Shiboritate Genshu “Echigo de Soro” Red Label

Hakkaisan Tokubetsu Junmai Namazume Genshu

Snow Aged Junmai Daiginjo 3 Years

Hakkaisan Sparkling Nigori

Hakkaisan Clear Sparkling “AWA”

Hakkaisan Kijoshu

Shochu

Plum Sake

Amasake Made from Koji

Beer

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Hakkaisan Sake

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