Hakkaisan Shiboritate Genshu “Echigo de Soro” Blue Label

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This freshly made untreated sake can be enjoyed in the winter season from October through March. This untreated sake has a firm and stable flavor that highlights the balance between taste and aroma.

Alcohol 19.0%
sake meter value +4.0
acidity 1.4
amino acid 1.5
koji rice used Yamadanishiki
brewing rice used Gohyakumangoku, Koshiibuki
rice-polishing ratio 60%
yeast Kyokai No. 701, M310

Seasonal (available from the end of October to the end of March)

Numerical values, such as alcohol percentages, may vary.