This freshly made untreated sake can be enjoyed in the winter season from October through March. This untreated sake has a firm and stable flavor that highlights the balance between taste and aroma.
|sake meter value||+4.0|
|koji rice used||Yamadanishiki|
|brewing rice used||Gohyakumangoku, Koshiibuki|
|yeast||Kyokai No. 701, M310|
Seasonal (available from the end of October to the end of March)
Numerical values, such as alcohol percentages, may vary.