This is Hakkaisan’s entry-level sake, made in accordance with our policy “to deliver quality sake to as many people as possible.” The rice is polished down to 60% of its original size and fermentation is done slowly and at a low temperature. We brew this sake so as to bring out a smooth and clean taste.
| Alcohol | 15.5% |
| sake meter value | +5.0 |
| acidity | 1.1 |
| amino acid | 1.1 |
| koji rice used | Gohyakumangoku |
| brewing rice used | Gohyakumangoku, Koshiibuki |
| rice-polishing ratio | 60% |
| yeast | Kyokai No. 701 |
Numerical values, such as alcohol percentages, may vary.