This sake is lightly sweet, yet crisp and refreshing with a bright acidity. Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled.
| Alcohol | 15.0% |
| sake meter value | -23.0 |
| acidity | 1.8 |
| amino acid | 1.4 |
| koji rice used | Gohyakumangoku |
| brewing rice used | Koshiibuki |
| rice-polishing ratio | 60% |
| yeast | Kyokai No. 701 |
Limited production.
Numerical values, such as alcohol percentages, may vary.