Hakkaisan Junmai Ginjo [55]

This sake has a clean, refreshing taste with a hint of acidity and a medium body. The flavor of the food and the sake fuse in the mouth, complementing each other and allowing for a variety of seasonal pairings.

Alcohol 15.5%
sake meter value +1.0
acidity 1.7
amino acid 1.6
koji rice used Gohyakumangoku
brewing rice used Koshiibuki, Todorokiwase, other
rice-polishing ratio 55%
yeast Kyokai No. 701

Limited production.
Numerical values, such as alcohol percentages, may vary.