Our daiginjo has a flavor that is very clean and elegant, just like the snow covered Hakkaisan mountain. Select high quality sake rice is polished down to 40% remaining and only brewed during the coldest mid-winter season. This sake is crafted using the love and superior skills of our brewery workers. The cold and slow fermentation process creates a truly high quality Daiginjo.
|sake meter value||+5.0|
|koji rice used||Yamadanishiki|
|brewing rice used||Yamadanishiki, Miyamanishiki|
|yeast||Kyokai No. 1001|
Numerical values, such as alcohol percentages, may vary.