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Posted By Timothy Sullivan On April 21, 2010 @ 5:16 pm In | 1 Comment
Rice Milling Rate: 60%
Sake Rice: Gohyakumangoku
Sake Meter Value: +5.0
Amino Acid: 1.3
In Japanese tokubetsu means “special” and Hakkaisan Tokubestu Junmai is special in many ways. The signature ingredient of this sake is the fine local water, coming from melting snow and filtered by Mount Hakkai. The purity of this naturally soft water is what gives Hakkaisan Tokubetsu Junmai its very special smooth taste and flavor. As our Tokubetsu Junmai has a very clean and dry body, it pairs well with not only sushi and sashimi but also lightly oily dishes such as tempura.
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URL to article: http://www.hakkaisan.com/sake/tokubetsu-junmai/
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