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Junmai Ginjo

Posted By Timothy Sullivan On January 26, 2010 @ 2:40 pm In | No Comments

Rice Milling Rate: 50%

Sake Rice: Yamadanishiki, Miyamanishiki, Gohyakumangoku

Alcohol: 15.6%

Sake Meter Value: +5.0

Acidity: 1.2

Amino Acid: 1.1

Tasting Note:

Our signature Hakkaisan Junmai Ginjo calls to mind the crisp air and gentle snow of a fine winter’s day. You’ll enjoy the hints of rice and the mellow texture of this delicious brew. Look for exceptional clarity of flavor and a quiet elegance on the palate. This crisp, clean sake is a landmark example of the Niigata sake brewing style. A lightly dry finish cleans your palate and makes our Junmai Ginjo a very food friendly sake, indeed.




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