Hakkaisan Junmai Ginjo
Rice Milling Rate: 50%
Sake Rice: Yamadanishiki, Miyamanishiki, Gohyakumangoku
Alcohol: 15.6%
Sake Meter Value: +5.0
Acidity: 1.2
Amino Acid: 1.1
Tasting Note:
Our signature Hakkaisan Junmai Ginjo calls to mind the crisp air and gentle snow of a fine winter’s day. You’ll enjoy the hints of rice and the mellow texture of this delicious brew. Look for exceptional clarity of flavor and a quiet elegance on the palate. This crisp, clean sake is a landmark example of the Niigata sake brewing style. A lightly dry finish cleans your palate and makes our Junmai Ginjo a very food friendly sake, indeed.
