Hakkaisan Ginjo
Rice Milling Rate: 50%
Sake Rice: Yamadanishiki, Gohyakumangoku
Alcohol: 15.6%
Sake Meter Value: +6.0
Acidity: 1.0
Amino Acid: 0.9
Tasting Note:
Hakkaisan Ginjo is a sake born of the frigid, snowy winters in Niigata, Japan. Ginjo-shu is, in essence, a fortified style of sake and we take that technique to the next level of quality and craftsmanship. Our special production methods and attention to detail coax out a richer body and more intricate aroma. Whatever the season, you’ll be charmed by the expressive nature of our Hakkaisan Ginjo.
