Hakkaisan Ginjo

Rice Milling Rate: 50%

Sake Rice: Yamadanishiki, Gohyakumangoku

Alcohol: 15.6%

Sake Meter Value: +6.0

Acidity: 1.0

Amino Acid: 0.9

Tasting Note:

Hakkaisan Ginjo is a sake born of the frigid, snowy winters in Niigata, Japan. Ginjo-shu is, in essence, a fortified style of sake and we take that technique to the next level of quality and craftsmanship. Our special production methods and attention to detail coax out a richer body and more intricate aroma. Whatever the season, you’ll be charmed by the expressive nature of our Hakkaisan Ginjo.

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