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Posted By Timothy Sullivan On April 21, 2010 @ 5:17 pm In | No Comments
Milling Rate: 60%
Sake Rice: Gohyakumangoku, Yuki no Sei
Sake Meter Value: +5.0
Amino Acid: 1.0
The goal behind creating Hakkaisan Futsushu is to create a delicious, high quality brew that is accessible for everyone. Making great sake available to all is a cornerstone of our Company’s philosophy. The rice used to make Hakkaisan Futsushu is milled down to an astounding 60% of it’s original size. In addition, brewing takes place slowly at low temperatures allowing for a clean, dry and delicious flavor. This ever present attention to quality creates a sake with tremendous value, yet remains approachable and easy to enjoy.
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