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Daiginjo

Posted By Timothy Sullivan On December 4, 2013 @ 5:41 pm In | No Comments

Rice Milling Rate: 40%

Sake Rice: Yamadanishiki

Alcohol: 15.5%

Sake Meter Value: +6.0

Acidity: 1.0

Amino Acid: 0.9

Tasting Note:

Hakkaisan Daiginjo is the pinnacle of the sake brewer’s art. Crisp and beautiful, our Daiginjo is crafted only during the coldest winter months to ensure the highest quality. Milled to a luxurious 40% of each rice grain remaining, our Daiginjo uses pure Yamadanishiki sake rice. One sip of this super premium sake evokes the pristine snow surrounding our brewery and reveals the essence of Hakkaisan’s clean and exceedingly smooth character.




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