Shochu

“Yoroshiku senman arubeshi” is an old phrase from China meaning “unlimited fortune.”

Hakkaisan Yoroshiku Senman Arubeshi Kome Shochu

パッケージ_19

This shochu is made by incorporating the brewing skills of Hakkaisan’s sake-making. This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style. Sake lees are added during the fermentation process to draw out the delicate fragrance of sake. The mash is then distilled through low pressure and matured for two years. Enjoy this shochu’s gentle flavor.

Alcohol 25.0%
ingredients rice, koji rice, sake lees
distillation method reduced-pressure distillation

Hakkaisan Shochu Highball

パッケージ_26

Hakkaisan’s Shochu Highball is made using quality Hakkaisan Shochu together with lemon, yuzu juice, and soda. This easy to drink highball has an elegant aroma, a hint of bright citrus, a light sweetness and a finish that is crisp and refreshing.

Alcohol 12.0%
ingredients Rice Shochu, Lemon Juice, Honey, Yuzu Juice, Soda Water, High Fructose Corn Syrup, added acids, added aroma compounds.

Hakkaisan Yoroshiku Senman Arubeshi Kasutori Shochu

パッケージ_26

Only fresh sake lees produced from making sake are used to create this luxurious Kasutori Shochu. This very rich tasting shochu is matured for over three years and has a good combination of rich and mellow tastes as well as an aroma that is characteristic of Japanese sake.

Alcohol 40.0%
ingredients sake lees
distillation method reduced-pressure distillation

Hakkaisan Honkaku Komeshochu Oak Barrel Fubaika

パッケージ_26

Rice shochu that is made out of sake yeast and sake koji with three steps brewing was matured in white oak barrel. Enjoy the delicate aroma with depth.

Alcohol 40.0%
ingredients rice, koji rice, sake lees
distillation method reduced-pressure distillation