The name Kongoshin means “unwavering heart,” which represents the exquisite taste and aroma of this super-premium sake. Top quality Yamadanishiki sake rice is polished down to a fraction of its size to ensure the ultimate smoothness. After much effort and two years of aging at cold temperatures, this sake truly becomes Kongoshin.
|sake meter value||+0.0|
|koji rice used||Yamadanishiki|
|brewing rice used||Yamadanishiki, Gohyakumangoku|
|yeast||Kyokai No. 1001 , Kyokai No. 1801|
matured at -2 degrees Celsius for two years
Seasonal & limited production
(available from the end of November to the end of June)
Ingredient list is current as of December 2015.
Numerical values, such as alcohol percentages, may vary.