Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of foods from other cultures.
|sake meter value||-1.0|
|koji rice used||Gohyakumangoku|
|brewing rice used||Gohyakumangoku, Koshiibuki|
|yeast||Kyokai No. 901|
Numerical values, such as alcohol percentages, may vary.