Hakkaisan Tokubetsu Junmai Namazume Genshu

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A selection of top premium sake rice is used to make this special Junmai Genshu, which has a mild but rich taste without any harsh flavor. Crafted with attention to detail and using a long fermentation period at a low temperature, this sake is best served chilled.

Alcohol 17.5%
sake meter value ±0.0
acidity 1.5
amino acid 1.4
koji rice used Gohyakumangoku
brewing rice used Yukinosei, Yamadanishiki, Todorokiwase
rice-polishing ratio 55%
yeast Kyokai No. 1001, Kyokai No. 1801

Seasonal (available from the end of June)