A selection of top premium sake rice is used to make this special Junmai Genshu, which has a mild but rich taste without any harsh flavor. Crafted with attention to detail and using a long fermentation period at a low temperature, this sake is best served chilled.
|sake meter value||±0.0|
|koji rice used||Gohyakumangoku|
|brewing rice used||Yukinosei, Yamadanishiki, Todorokiwase|
|yeast||Kyokai No. 1001, Kyokai No. 1801|
Seasonal (available from the end of June)