Hakkaisan Kijoshu

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Kijoshu is an elegant and luxurious sake that is created by replacing some of the water used during the fermentation period with finished sake. This lends a rich and lightly sweet taste to this sake. After you purchase our Kijoshu, you can enjoy the changes in this sake’s taste as it ages.

Alcohol 17.5%
sake meter value -36.0
acidity 2.5
amino acid 2.5
koji rice used Gohyakumangoku
brewing rice used Yukinosei
rice-polishing ratio 60%
yeast Kyokai No. 901

Ingredient list is current as of December 2015.

Numerical values, such as alcohol percentages, may vary.