Kijoshu is an elegant and luxurious sake that is created by replacing some of the water used during the fermentation period with finished sake. This lends a rich and lightly sweet taste to this sake. After you purchase our Kijoshu, you can enjoy the changes in this sake’s taste as it ages.
|sake meter value||-36.0|
|koji rice used||Gohyakumangoku|
|brewing rice used||Yukinosei|
|yeast||Kyokai No. 901|
Ingredient list is current as of December 2015.
Numerical values, such as alcohol percentages, may vary.