Hakkaisan Awa Sparkling is made using a secondary in-bottle fermentation to create a clear and elegant sake. It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish. Hakkaisan Awa Sparkling is the perfect sake to toast any occasion.
|sake meter value||-5.0|
|koji rice used||Yamadanishiki|
|brewing rice used||Gohyakumangoku, Miyamanishiki, Yamadanishiki|
|yeast||Akita-konno No. 2|
Ingredient list is current as of December 2015.
Numerical values, such as alcohol percentages, may vary.