This sake is sold freshly pressed and only available as a seasonal item in the winter. It is undiluted with water, unpasteurized, fresh and bold with a well-balanced aroma.
|sake meter value||+4.0|
|koji rice used||Yamadanishiki|
|brewing rice used||Gohyakumangoku, Koshiibuki|
|yeast||Kyokai No. 701, M310|
Seasonal (available from the end of October to the end of March)
Numerical values, such as alcohol percentages, may vary.