Our Junmai Ginjo Shiboritate Nama Genshu is only sold once a year in December. This sake is produced through careful, long-term fermentation at a low temperature. As it is unpasteurized, it retains the very mild flavor of rice. Also, it has a well-harmonized balance of freshness and restraint, which delivers a very sophisticated taste.
|sake meter value||±0.0|
|koji rice used||Yamadanishiki|
|brewing rice used||Yamadanishiki, Gohyakumangoku|
|yeast||Kyokai No. 701, M310|
Seasonal (available from December)
Numerical values, such as alcohol percentages, may vary.