Join us to celebrate Hakkaisan Sake Week from October 25th – 31st in NYC. During this time you can get some amazing specials that feature Hakkaisan Sake paired with some delicious food! The Participating restaurant this month is Kasadela.
serves 4 kinds of Hakkaisan: Ginjo, Tokubetsu Junmai, Honjozo, and Futsushu
comes with 2 kinds of finger food