NYC: January 2011 Hakkaisan Okan Sake Season

On January 17, 2011, by Timothy Sullivan

Join us to celebrate Hakkaisan Okan Sake Season from January 17th – 31st in NYC. During this time you can get some amazing dishes that pair perfectly with Hakkaisan sake served warm! In Japan, this style of warm sake is called “okan“. The participating restaurants this month include Aburiya Kinosuke, Kasadela, Sake Bar Decibel, and Momokawa.


Aburiya Kinosuke
213 E 45th St
New York, 10017
(212) 867-5454

Pairing Recommendation: Grilled Washu Beef

Warm Hakkaisan Sake Recommendation: Hakkaisan Honjozo


Kasadela
647 East 11th Street
New York, NY 10009-4144
(212) 777-1582

Pairing Recommendation: Tebasaki Chicken Wing

Warm Hakkaisan Sake Recommendation: Hakkaisan Futsushu, Hakkaisan Honjozo, Hakkaisan Tokubetsu Junmai


Sake Bar Decibel
240 East 9th Street
New York, NY 10003
(212) 979-2733

Pairing Recommendation: Kappa Ebisen

Warm Hakkaisan Sake Recommendation: Hakkaisan Honjozo, Hakkaisan Junmai Ginjo


Momokawa
157 East 28th Street
New York, NY 10016
(212) 684-7830

Pairing Recommendation: Shabu Shabu

Warm Hakkaisan Sake Recommendation: Hakkaisan Honjozo, Hakkaisan Tokubetsu Junmai, Hakkaisan Junmai Ginjo

 

1 Response » to “NYC: January 2011 Hakkaisan Okan Sake Season”

  1. SP says:

    those wings looks delicious!!!!

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