Momokawa restaurant in NYC hosted a delicious and informative pairing dinner built around Hakkaisan Sake! As a special treat, Mr. Jiro Nagumo, President of Hakkaisan Sake Brewery, was in attendance to introduce his sake to all the Momokawa guests!

Momokawa offered two different Hakkaisan Sake specials to their guests. First, they offered a appetizer tasting menu as well as a full dinner menu both paired with delicious Hakkaisan sake! Hakksian Sakes served for this event were Hakkaisan Junmai Ginjo, Hakkaisan Tokubetsu Junmai and Hakkaisan Honjozo. Guests were also able to enjoy a special treat! A taste of Hakkaisan Junmai Daiginjo, which is not for sale in the United States.

The delicious menu was specially prepared by Momokawa owner Mie-san:

Sashimi Plate
Hijiki Seaweed Dressed with Tofu Sauce
Cold Corn Soup
Eggplant Marinated in Soy Sauce
Boiled Spinish Marinated in Bonito Broth
Deep Fried Whole Shrimp
Ayu Broiled with Sea Salt
Boston Mackerel Broiled with Sea Salt
Green Tea Cold Buckwheat Soba Noodles
Hot Sweet Bean Soup With Rice Cake

Check out the Gallery below for a peek into this delicious and educational event!