May 15-20th, 2018, come to dinner at Sake Bar METHOD in Hell’s Kitchen. We are offering a one week special on Hakkaisan 3 Year Snow-Aged Junmai Ginjo. This is an aged sake unlike any other you have tried! Matured in stainless steel for 3 years in our frosty snow storage cellar (Yuki Muro), you have to experience this sake!
Order this sake by the glass, carafe or bottle. Try it warm or cold. Customers who order a bottle of the Hakkaisan 3 Year Snow Aged Sake get a special gift from the brewery while supplies last!
ASPEN Food and Wine Festival is the one of the largest and finest Food and Wine Festival in the U.S. This year, Hakkaisan will be joining the festival to introduce our fine line of Japanese Sake. I hope to see you at beautiful Aspen Mountain!
FOOD & WINE Announces Talent Line-Up and Event Schedule for the 36th annual FOOD & WINE Classic in Aspen, June 15 – 17, 2018 Headliners for the weekend include: Anne Burrell, Alex Guarnaschelli, Tyler Florence, Stephanie Izard, Gabrielle Hamilton, Jacques and Claudine Pépin, Marcus Samuelsson, Curtis Stone, and Andrew Zimmern Weekend will celebrate 30th Anniversary of FOOD & WINE Best New Chefs and Restaurants of the Year with Special Events